Kangen Water®
Kangen Water® is delicious water created from Enagic's innovative water technology. Not only do these devices filter your tap water, but they also produce ionized alkaline and acidic waters through electrolysis. These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning.
Innovative Water Tech
By integrating the latest scientific research and superior Japanese craftsmanship with nature's most vital resource for life, Enagic has pioneered the method of continuous Kangen Water® generating systems. Since 1974, Enagic has specialized in providing in-home, alkaline water ionization technologies. Our mission is to provide true health and wellness internationally with our Gold-Standard product line.
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Why Kangen Water®?
Kangen Water® has a pleasant mild taste. But there is so much more to this water! Kangen Water® also has a negative ORP level. Remember how apple slices turn brown when oxidation occurs? Similarly, you should stay away from substances with positive Oxidation Reduction Potential (ORP), and choose foods and beverages that instead have negative ORP levels.
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The 3 properties of Kangen Water® are:
Antioxidation
Oxidation can’t be stopped, research however indicates that the process can be slowed down with antioxidants. Antioxidants in liquids can be measured using an ORP meter.
The higher the negative reading (ORP) or Oxidation Reduction Potential (higher antioxidant), the more effective the reduction of oxidative stress from your body, minimizing the risk of cancer and onset of other diseases.
Kangen water has the highest antioxidant measured compared to any liquid on the planet. (~ – 470 ORP)
Alkalinity
Many of us lead an acidic lifestyle, from eating a lot of meat (acidic), drinking carbonated water (highly acidic), experiencing negative emotions (stress), and not having enough sleep. This unhealthy lifestyle turns our body into an acidic state, where we are very susceptible to sickness and diseases.
“Cancer grows in oxygen-deprived acidic tissue… Disease cannot thrive in an alkaline body” – Dr Otto Heinrich Warburg, Winner of the 1931 Nobel Prize in Physiology. Discovered the Cause of Cancer in 1923
Micro-Clustering
The “smaller” your water or rather the less clustered the molecules of your drinking water, the better your body will be able to absorb it and the more hydrated you will feel.
Staying hydrated is very important for us whenever we carry out our daily activities. It helps us to increase our stamina, keep our mind alert, and think better.
Ionized water has better hydration ability due to the micro-clustering of the water molecules after the ionization process. Non-ionized water molecules are found in clusters of 10 to 20 molecules while ionized water are found in clusters of 4 – 6 molecules.
Kangen Water® has many uses!
The uses for the 5 types of Enagic® water are endless. Here are just a few examples of what you can do with your Enagic® machine:
Strong Kangen Water
use for food preparation and cleaning
Kangen Water
use for cooking/drinking
Clean Water
use for drinking
Acidic Water
use for beauty and personal hygiene care
Strong Acidic Water
use for cleaning and sanitizing