Kangen Water® is delicious water created from Enagic's innovative water technology. Not only do these devices filter your tap water, but they also produce ionized alkaline and acidic waters through electrolysis. These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning.
Innovative Water Tech
By integrating the latest scientific research and superior Japanese craftsmanship with nature's most vital resource for life, Enagic has pioneered the method of continuous Kangen Water® generating systems. Since 1974, Enagic has specialized in providing in-home, alkaline water ionization technologies. Our mission is to provide true health and wellness internationally with our Gold-Standard product line.
Ionized Kangen Water is electronically enhanced water that has been run over positive and negative electrodes to become ionized; by separating the water and the minerals and creating simultaneously, 70% alkaline water and 30% acid water.
Alkaline Kangen ionized water is used for drinking and provides for the body with stronger antioxidant and absorption benefits due to the higher hydrogen ion content that is created by ionizing the water. This benefits the body in many ways, including greater ability for the body to move toxins out of the body and also to negate the harmful effects that free radicals have on the body.
Many health experts world-wide use and recommend Kangen water to help propel the body into an alkaline state. It is believed that many life threatening illnesses experienced by the body is due to the opposite of an alkaline environment; an acidic environment. Countless studies suggest that nearly every single disease known to man (or acidic body disease) is only possible when dehydration at the cellular level, the body is burdened with heavy metal and pesticide residues, mineral deficiencies and an acid environment pervade.
Problems With Commonly Used Waters
Tap water is a healthier option than soft drinks. But according to the Environmental Working Group, there have been 315 pollutants found in America's tap water since 2004, and over half of these pollutants are completely unregulated and can legally exist in any amount.
Bottled water is not necessarily healthier than tap water and yet it costs much more! Although associated with healthy water, bottled water is not guaranteed to be any healthier than tap water. Often the only difference is the added minerals which have no proven health benefits.
Reverse osmosis water
Reverse Osmosis is a filtering process which may be effective in areas that do not receive municipally treated water and is commonly used in bottled water facilities. The problem with this process is that dangerous chemicals like pesticides, herbicides, and chlorine are molecularly smaller than water and can pass freely through the filter. Reverse osmosis removes healthy, naturally occurring water minerals. These minerals not only provide good taste, they also serve a vital function in the body's system. When stripped of these minerals, water can be unhealthy. Also, 2-3 gallons of water are wasted for every gallon of purified water produced.
Kangen Water® has many uses!
Kangen WaterpH: 8.5 - 9.5
With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. It works to restore your body to a more alkaline state, which optimizes health.
Drink 2-3 cups of water first thing in the morning. Compared to tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
It is important to include vegetables in your diet, when eating substantial amounts of acidic foods such as egg yolk, white rice, chicken, pork and beef, drinking alkaline Kangen Water® is equally important because it balances the acidic and alkaline effects of these foods.
Use Kangen Water® to remove harsh taste of onions, bamboo shoots or the like. Leave liver and other meats which have a bad odor to soak in Kangen Water® for 20-30 minutes to reduce strong smells.
Clean WaterpH 7.0
Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water.
Babies are very alkaline and therefore do not need to drink alkaline water. When preparing baby food, use pH 7.0 neutral water.
Neutral in pH, clean water is free of chlorine and suitable for use with medication as it does not have the same penetration power as Kangen water pH 8.5 – 9.5 and therefore does not disrupt the rate of dissolution of the medicine.
Acidic WaterpH 4.0 - 6.0
This slightly acidic water is recognized for its astringent effects. It's terrific to use for gentle cleaning and beauty care.
Slightly acidic, beauty water has astringent properties and can be used as a facial wash, facial toner, and an excellent after-shave toner.
Replaces your hair conditioner after shampooing and reducing occurrence of tangles in your hair.
Spraying your pet with beauty water and brushing its fur afterwards will achieve fur that’s soft and shiny.
Strong Acidic WaterpH 2.7
This water has disinfecting properties. Use Strong Acidic Water to sanitize kitchen utensils, countertops, etc. to keep areas safe and clean.
A strong disinfectant used in beauty salons, restaurants, pet shops, and nursing homes to sanitize equipment and hands.
Used in hundreds of hospitals in Japan. Acidic water can be used to treat athletes foot and other skin disorders.
Strong Kangen WaterpH: 11.0 and up
Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits.
Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Strong Kangen water.
Clean cutting boards and dishcloths. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.
The extra strength will remove coffee, soy sauce and oil stains. Also great for getting out stubborn toilet bowl stains.
Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing of detergent.